- Item Name
- KAI
- Item No.
- AK5068
- Product Size(CM)
- 37 x 3.4 x 19cm
- Product Weight(g)
- 92g
- Product Materials
- Blade: Stainless steel single layer material (blade: high carbon molyb Dens stainless steel steel) (with blade shape: one blade) Bound: nylon (heat resistant temperature 90 ° C), pattern: Natural wood
- Keywords
- Kitchen knife kitchen knife sashimi fish sashimi knife
- More Detail
- A full-fledged series of Japanese knives with strong, rust-resistant blades.
Even if you are new to Japanese knives, you can use it. Easy to clean.
It was made by the swordsmith Kinzoku Roku, while making use of the craftsmanship, the sharpness of the sword is conveyed to the present age.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.
Made In Japan