- Item Name
- KAI
- Item No.
- AP0330
- Keywords
- Cooking Tools Knife Whetstone Sharpener
- Product Size （CM）
- Approx: 24×9.5×5cm
- Product Weight(g)
- 701
- Product Materials
- Material/Materials/Medium whetstone: White alumina (#1000), Storage case, sharpening stand/lid: ABS resin (heat resistant temperature 80°C), Anti-slip: Thermoplastic elastomer (heat resistant temperature 80°C)
- Product Introduction
- This is the most common medium-grit whetstone for resharpening knives.
This whetstone is essential when sharpening knives, and for home use, a medium whetstone around #1000 is sufficient.
First, prepare the blade with a coarse whetstone, then sharpen it with a medium whetstone to improve its sharpness. (Be sure to sharpen in the order of coarse whetstone → medium whetstone)
The medium whetstone removes the scratches that occur when sharpening with a rough whetstone, and smooths out the edge of the blade.
Because it has abrasive power, you can also correct the cutting edge, making it ideal for regular resharpening.
Even if you are having trouble sharpening your knife, sharpening it properly will bring it back to its sharpness.
It is also perfect for those who want to maintain knives regularly before it wears out.
The case itself is a sharpening stand, so you can sharpen stably by sharpening on the stand.
Also, the case allows you to store it hygienically and with peace of mind.
It would be a great gift not only for home use, but also for those who love cooking.
Made In Japan