- Item Name
- KAI
- Product Size
- Approx30.6�~4.1�~1.7cm
- Product Weight(g)
- Approx 152g
- Product Materials
- Blade body: molybdenum vanadium stainless steel cutter steel (blade shape/double edged), base: stainless steel, handle: laminated reinforced wood
- More Detail
- The pointed shape of this knife makes it perfect for cutting large chunks of meat or fish.
A versatile knife that can cut not only meat and fish, but also vegetables and fruits. For those who want to cook authentically!
The long blade makes it easy to handle large ingredients such as cabbage and hard ingredients such as pumpkin.
Made of a single layer of stainless steel, it is rust resistant and easy to maintain, so it can be used for a long time.
Recommended as a gift for Mother's Day, a gift for a friend, or someone who loves cooking.
Made In Japan