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KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm

KAI Sekimagoroku Wakatake Kitchen Knife Frozen Knife 210mm

Normaler Preis
¥2,900
Sonderpreis
¥2,900
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt.

Item Name
KAI
Item No.
AB5426
Product Size(CM)
33.8x3.1x1.7cm
Product Weight(g)
80g
Product Materials
Body/Stainless steel knife steel, handle/polypropylene
Keywords
[Cooking] [Kitchen knife, kitchen spinning, cutting board] [Frozen knife]
More Detail
Stainless steel cutlery that is resistant to rust and cuts flexibly
Uses "high-carbon stainless steel"
By applying the original new sharpening technology, sharp sharpness is maintained.
The thickness of the cutting edge is made even thinner by special skid processing, and the sharpness is improved.
You can avoid the suction effect (brake effect) caused by moisture in the ingredients, and you can cut it with a light force.

Made In Japan

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