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KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Akane Kitchen Knife Santoku  165mm

KAI Sekimagoroku Akane Kitchen Knife Santoku 165mm

Precio habitual
¥4,871
Precio de venta
¥4,871
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido.

Item Name
KAI
Item No.
AE2905
Product Size(CM)
29.3x4.8x1.8cm
Product Weight(g)
138g
Product Materials
Blade/stainless clad composite material, pattern/nylon (heat resistant temperature 170 degrees)/polypropylene (heat resistant temperature 110 degrees), base/stainless steel
Keywords
[Cooking] [Kitchen knife, kitchen spider, cutting board] [Sangoku]
More Detail
Rust-resistant and sharp stainless triple-layer steel knives.
It cuts well into ingredients and achieves good sharpness, and the suki processing and three-step grinding process that make the thickness of the cutting edge thinner.
Heat-resistant quality handle makes it dishwasher safe.
Convenient santoku type that can be used widely with meat, fish and vegetables.
Easy daily maintenance.Rust resistant and dishwasher safe.

Made In Japan

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