- Item Name
- KAI
- Item No.
- AE5156
- Product Size(CM)
- 4.6 × 29.2 × 1.7cm Blade length: 165mm
- Product Materials
- Blade/stainless clad composite material (cut blade/special stainless steel knife steel/side gold/stainless steel), base/stainless steel, pattern/laminated wood
- Keywords
- Sangotoku Kitchen Knife Sekison Rokuseki City Kai Seal Kitchen Cooking Ess
- More Detail
- Stainless triple layer steel
The core material is made of high-hardness stainless steel, and the side metal is made of stainless steel that is easy to sharpen, resulting in sharp sharpness and ease of sharpening.
Water resistant handle.
The material of the handle is made of laminated reinforced wood that has a luxurious feel and is excellent in strength.
The natural wood has undergone a special treatment to make the most of the wood's strengths while making it water resistant.
Blade sharpening with a wet whetstone.
The blade is sharpened with a wet whetstone that can be sharpened very finely, giving it a delicate sharpness.
[Sekimagoroku Series]
By using high-hardness stainless steel for the core and easy-to-sharpen stainless steel for the side metal, it achieves both excellent sharpness, durability, and maintainability!
By using high-hardness stainless steel for the core and easy-to-sharpen stainless steel for the side metal, it achieves both excellent sharpness, durability, and maintainability!
The material of the handle is luxurious and uses laminated reinforced wood with excellent strength.
The natural wood has been specially processed to make the best use of the wood while also being water resistant.
Made In Japan