- Item Name
- KAI
- Product Size
- Approx29.5×4.8×1.5cm
- Product Weight(g)
- Approx 151g
- Product Materials
- Blade: Single layer stainless steel (Blade material: Molybdenum vanadium stainless steel, blade shape/double edged), Handle: 18-8 stainless steel
- More Detail
- A nakiri knife for cutting vegetables that is convenient for shredding, slicing, and peeling.
Because the blade is wide, it is also recommended for cutting large vegetables such as lettuce and cabbage.
The straight blade makes it easy to peel vegetables.
The design makes it easy to hold and the handle is easy to hold and handle.
The blade and handle are integrated, making it easy to clean after use.
As it is made entirely of stainless steel, it is rust resistant and easy to maintain, so you can use it for a long time.
Perfect as a gift for someone who loves cooking, or as a support item for someone starting out on their own.
Made In Japan