- Item Name
- TOSARYU
- Keywords
- Japanese cypress
- Product Size(CM)
- Approx 23×15×1.5cm
- Product Weight(g)
- Approx 305g
- Product Materials
- cherry blossoms
- More Detail
- A cherry blossom morning tray that will make your daily breakfast more enjoyable
Adds the warmth of flavorful wood to your dining table
The natural grain and color of each material are unique to wood. The expression warmly colors the table scene
Wood products are materials that do not easily conduct heat, so they are warm. Food stays hot, cold dishes desserts stay cold, and it enhances the food.
Easy to use as it has a recess for placing the cup.
For bread eaters. Set coffee, cafe au lait, soup and bread, and for those who like Japanese food, set miso soup and rice balls for tea time. A set of cake, coffee, and tea that can be used in a variety of ways
Kitchen items made with wood from Kochi Prefecture and featuring sophisticated functions and timeless designs that match modern living. -
As a "wood chef", we create products that take advantage of the natural characteristics of wood, and we use only wood from our local Kochi prefecture. "Tosaryu" products made with a commitment to making the best use of them
Carbon offset products that help prevent global warming through forest maintenance in Kochi Prefecture
- A simple wooden morning tray is also recommended as a gift
Avoid drying in direct sunlight or hot air. Rapid drying may cause cracks and warping
Do not use in the dishwasher, dish dryer, or microwave
Soak in water for a long time Leaving it in the same condition or soaking it before washing may cause darkening or cracking.
As it is a natural material, there are individual differences in grain, color, etc.
[Daily handling methods]
Cutting meat, fish, etc. Sometimes, if the surface of the cutting board is dry, wet the cutting board and apply a film of water before using it. , dyes, etc. will be difficult to adhere to.
Wash immediately after use and store upright in a well-ventilated place away from direct sunlight.
When sterilizing with boiling water, protein stains on the food will solidify. Wash it with water and detergent first, as it will make it difficult to remove stains. Sprinkle boiling water on it
Avoid using bleach as much as possible, and simply wiping with vinegar or lemon residue will have a bleaching and sterilizing effect
Drying in a dish dryer etc. Please do not use as it may warp or deform.
Made In Japan