- Item Name
- TOSARYU
- Keywords
- Japanese cypress
- Product Size(CM)
- Approx. 48×24×4.5cm
- Product Weight(g)
- Approx 2000g
- Product Materials
- Japanese cypress
- More Detail
- Tosa Ryu's cutting board made from Shimanto cypress from Kochi
"Shimanto cypress" grows big and strong thanks to plenty of sunlight in the tropical Tosa area, and has the resilience to withstand the strong winds of typhoons. The oil component is used to maintain
It is rich in oil and fat, has a high antibacterial and antifungal effect, and dries quickly as it drains well, making it last a long time.
Compared to plastic cutting boards. , wooden cutting boards are extremely flexible! Use it and feel the quality of the real thing
In particular, cypress is sticky yet soft, so it won't damage the knife blade, will last a long time, and absorbs just the right amount of shock, so it won't hurt your hands. Less tiring
The light sound of cutting ingredients is soothing to the ears. It's natural and makes your daily cooking go smoothly
Hinoki oil contained in cypress has a high antibacterial effect and suppresses the growth of bacteria and mold, making it very hygienic
Easy to use as it is large enough to cut meat and vegetables as well as a whole fish. , the love that grows the more you use it every day
As a "wood chef", we create products that match the natural characteristics of wood, and are particular about making full use of wood from our local Kochi prefecture. "Tosaryu" products made in Kochi Prefecture
Prevention of global warming through forest maintenance in Kochi Prefecture Carbon offset products that help to reduce carbon emissions
Chopping boards made from high-quality Shimanto Hinoki are recommended for commercial use such as restaurants, Japanese restaurants, inns, fish shops, butcher shops, and side dish shops.
Avoid drying due to direct sunlight or hot air. Rapid drying may cause cracks and warping
Do not use in the dishwasher, dish dryer, or microwave
Soak in water for a long time Leaving it in the same condition or soaking it before washing may cause darkening or cracking.
As it is a natural material, there are individual differences in grain, color, etc.
[Daily handling methods]
Cutting meat, fish, etc. Sometimes, if the surface of the cutting board is dry, wet the cutting board and apply a film of water before using it. , dyes, etc. will be difficult to adhere to.
Wash immediately after use and store upright in a well-ventilated place away from direct sunlight.
When sterilizing with boiling water, protein stains on the food will solidify. Wash it with water and detergent first, as it will make it difficult to remove stains. Sprinkle boiling water on it
Avoid using bleach as much as possible, and simply wiping with vinegar or lemon residue will have a bleaching and sterilizing effect
Drying in a dish dryer etc. Please do not use as it may warp or deform.
Made In Japan