- Item Name
- SUMMIT
- Keywords
- Professional specifications
- Product Size(CM)
- Approx 20×40.5×8.6cm
- Product Weight(g)
- Approx 800g
- Product Materials
- (Body) Iron (bottom thickness 2.3mm), (Handle) Natural wood
- More Detail
- Helping you with home-cooked meals! Because it is something you use every day, you want to pay attention to the iron frying pan
It is durable and absorbs oil the more you use it, making cooking more enjoyable with an iron frying pan that can be used for a long time
Iron is strong, scratch resistant, and has excellent durability. If you take care of it and use it properly, it will last you for many years.
It has good heat conductivity, can condense flavor in a short time, and can be cooked at high temperatures, making stir-fries crispy and fried rice crispy.
Since iron ions, which are well-absorbed, adhere to the food during cooking, iron can be replenished efficiently.
By soaking the surface of the iron pot with oil and letting it blend well, you can prevent the ingredients from burning and sticking.
When using for the first time, wash thoroughly with water and heat the pot over fire (no need to air fry).
Dry the pot and heat it, paying close attention to the heat, then add the oil and let it mix.
After use, wash the dirt thoroughly with dish detergent, dry on low heat, and apply oil before storing.
Please avoid washing with a steel scrubber or polishing powder as this may cause scratches or peeling, which may cause rust.
It can be used for both gas fire and IH, so it is recommended not only for everyday use but also for commercial use.
Reliable quality, made in Japan.
Body: Transparent silicone baking coating
Dishwasher safe: Not required
No need to air bake before use
Made In Japan