- Item Name
- YAMASHIN
- Keywords
- Knife Japanese knife
- Product Size(CM)
- Approx 31×5×(handle thickness) 2cm, (blade length) Approx 16.5cm
- Product Weight(g)
- Approx 141g
- Product Materials
- Blade: Steel, Handle: Wood (Pak)
- More Detail
- A traditional Tosa hand-forged knife
This is a masterpiece that becomes more comfortable in your hand the more you use it, so it is also recommended as a gift for those who love cooking.
This knife is specialized for cutting vegetables, so it is recommended for shredding, slicing, and peeling Katsura.
Double-edged, so even left-handed people can rest assured! When sharpening, you need to sharpen both sides.
Do not use the dishwasher.
Note: After use, wash off dirt and wipe thoroughly with a dry cloth to prevent rust.
Please be careful when cooking raw meat, raw fish, or raw foods, especially foods with a high salt content.
Since it is made of steel, it will rust, so it is not compatible with dishwashers or dish dryers.
Do not touch the blade directly during use or when washing with water.
The handle of old knives or insert-type Japanese knives may come off, so be sure to check them before use.
Keep out of reach of children.
If children are using this product, parents should be responsible for their care.
Dishwasher safe: Not possible
Made In Japan