- Item Name
- TOSARYU
- Keywords
- Japanese cypress
- Product Size(CM)
- Approx 38×24×0.9cm
- Product Weight(g)
- Approx 360g
- Product Materials
- Hinoki cherry tree
- More Detail
- Tosa Ryu's cutting board made from Shimanto cypress from Kochi
"Shimanto cypress" grows big and strong thanks to plenty of sunlight in the tropical Tosa area, and has the resilience to withstand the strong winds of typhoons. The oil component is used to maintain
It is rich in oil and fat, has a high antibacterial and antifungal effect, and dries quickly as it drains well, making it last a long time.
Compared to plastic cutting boards. , wooden cutting boards are extremely flexible! It doesn't damage the knife blade, the knife lasts a long time, and it absorbs just the right amount of shock, so your hands won't get tired.
A thin and lightweight cutting board with a thickness of 9 mm, making it easy to handle
The handle is accented with cherry wood. Stylish design
The gentle sound of cutting ingredients is pleasant to the ears and makes everyday cooking more enjoyable
Contains in cypress "Hinoki oil" has a high antibacterial effect and prevents the growth of bacteria and mold. It is very hygienic as it suppresses the heat.
As a "wood chef", he is particular about making products that match the natural characteristics of "wood" and making full use of wood from his hometown of Kochi Prefecture. "Tosa Ryu" products originally made
Kochi Carbon offset products that help prevent global warming through forest maintenance in the prefecture
Chopping boards made from high-quality Shimanto Hinoki are also recommended as gifts
Direct sunlight Avoid drying due to sunlight or hot air. Rapid drying may cause cracks and warping
Do not use in the dishwasher, dish dryer, or microwave
Soak in water for a long time Leaving it in the same condition or soaking it before washing may cause darkening or cracking.
As it is a natural material, there are individual differences in grain, color, etc.
[Daily handling methods]
Cutting meat, fish, etc. Sometimes, if the surface of the cutting board is dry, wet the cutting board and apply a film of water before using it. , dyes, etc. will be difficult to adhere to.
Wash immediately after use and store upright in a well-ventilated place away from direct sunlight.
When sterilizing with boiling water, protein stains on the food will solidify. Wash it with water and detergent first, as it will make it difficult to remove stains. Sprinkle boiling water on it
Avoid using bleach as much as possible, and simply wiping with vinegar or lemon residue will have a bleaching and sterilizing effect
Drying in a dish dryer etc. Please do not use as it may warp or deform.
Made In Japan