- Item Name
- TOSARYU
- Keywords
- Japanese cypress
- Product Size(CM)
- Approx 48×27×3cm
- Product Weight(g)
- Approx 1500g
- Product Materials
- Japanese cypress
- More Detail
- A precious one-piece cutting board that is over 100 years old
The Shimanto Hinoki tree, which has absorbed CO2 over 100 years, has grown big and strong thanks to plenty of sunlight in the tropical Tosa region. , elasticity that can withstand the strong winds of typhoons. It contains a lot of oil to maintain its properties
It is rich in oil and fat, has a high antibacterial and antifungal effect, and drains quickly so it dries quickly and lasts a long time
Wooden cutting boards are much more flexible than plastic cutting boards! Use it and feel the quality of the real thing
In particular, cypress is sticky yet soft, so it won't damage the knife blade, will last a long time, and absorbs just the right amount of shock, so it won't hurt your hands. Less tiring
Ton when cutting ingredients The light sound of "tonton" is pleasant to the ears and makes everyday cooking more enjoyable.
Hinoki oil contained in cypress has a high antibacterial effect and suppresses the growth of bacteria and mold. It is very hygienic because it provides The more you use it every day, the more you will love it
As a "wood chef", we create products that take into account the natural characteristics of wood, and are committed to fully utilizing wood from our local Kochi prefecture. Products made by Tosa Ryu
Kochi Prefecture Carbon offset products that help prevent global warming through forest maintenance
Chopping boards made from high-quality Shimanto Hinoki are also recommended as gifts
Direct sunlight Avoid drying with hot air or other sources. Rapid drying may cause cracks and warping
Do not use in the dishwasher, dish dryer, or microwave
Soak in water for a long time Leaving it in the same condition or soaking it before washing may cause darkening or cracking.
As it is a natural material, there are individual differences in grain, color, etc.
[Daily handling methods]
Cutting meat, fish, etc. Sometimes, if the surface of the cutting board is dry, wet the cutting board and apply a film of water before using it. , dyes, etc. will be difficult to adhere to.
Wash immediately after use and store upright in a well-ventilated place away from direct sunlight.
When sterilizing with boiling water, protein stains on the food will solidify. Wash it with water and detergent first, as it will make it difficult to remove stains. Sprinkle boiling water on it
Avoid using bleach as much as possible, and simply wiping with vinegar or lemon residue will have a bleaching and sterilizing effect
Drying in a dish dryer etc. Please do not use as it may warp or deform.
Made In Japan