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Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea
Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea
Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea
  • 将图片加载到图库查看器,Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea
  • 将图片加载到图库查看器,Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea
  • 将图片加载到图库查看器,Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea

Ito Kampo Black Oolong Tea Made by a Chinese Herbalist Shop 42 Bags, Refreshing Healthy Tea

常规价格
¥130.00
销售价格
¥130.00
常规价格
售罄
单价
单价 
税金(包含)。

Item Name
ITOH KANPO
Product Size
42 packs
Product Details
This product is made using 100% oolong tea (Narcissus variety) from Fujian Province, China, and has a refreshing taste and delicious finish.
It is perfect for oily dishes such as fried and stir-fried foods, but please also use it at your regular dinner table to ensure the health of your whole family.
Usage / Dose
Please adjust the amount of water and brewing time to your liking.

(1) Put one tea bag in boiling water (800 mL).
(2) Boil well over low heat. 10 minutes
(3) Remove the tea bag.
(4) After removing the heat, you can also chill it in the refrigerator and drink it.

(1) Put one tea bag in the teapot and pour hot water over it.
(2) Drink when the color and aroma are suitable.

(1) Put two tea bags in a water pot and pour in water (1 L).
(2) Place in the refrigerator overnight (approximately 8 hours), then remove the tea bag before drinking.
Adjust the cold brewing time to your liking. (approximately 8 hours)
*Please remove the tea bag before drinking. *If you want to store the tea you have made, be sure to store it in the refrigerator and drink it on the same day.
Precautions for storage and handling
Please store away from direct sunlight and places with high temperature and humidity.
Ingredients
Caffeine: 17mg (When 1 packet (5g) is added to 800mL of hot water and boiled for 10 minutes)

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