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KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm
  • 将图片加载到图库查看器,KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm

KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Sashimi 180mm

常规价格
¥194.00
销售价格
¥194.00
常规价格
售罄
单价
单价 
税金(包含)。

Item Name
KAI
Item No.
AK5065
Product Size(CM)
29.7 x 3.1 x 19cm
Product Weight(g)
59g
Product Materials
Blade: Stainless steel single layer material (blade: high carbon molyb Dens stainless steel steel) (with blade shape: one blade) Bound: nylon (heat resistant temperature 90 ° C), pattern: Natural wood
Keywords
Kitchen knife kitchen knife sashimi fish sashimi knife
More Detail
A full-fledged series of Japanese knives with strong, rust-resistant blades.
Even if you are new to Japanese knives, you can use it. Easy to clean.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.

Made In Japan

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