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KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed
  • 将图片加载到图库查看器,KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed

KAI Sekimagoroku Hekiju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver 150mm Left-handed

常规价格
¥4,750
销售价格
¥4,750
常规价格
售罄
单价
单价 
税金(包含)。

Item Name
KAI
Item No.
AK5073
Product Size(CM)
28.3 x 5.6 x 24cm
Product Weight(g)
191g
Product Materials
Blade: Stainless steel single -layer material (blade: high carbon stainless steel knife steel) (with blade shape: one -edge) Bound: Nylon (heat resistance temperature 90 ° C), pattern: polypropylene
Keywords
Kitchen knife kitchen knife outbade knife
More Detail
Rust-resistant and easy-to-use stainless steel Japanese knives series.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.

Made In Japan

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