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KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Peacock Kitchen Knife Santoku  165mm

KAI Sekimagoroku Peacock Kitchen Knife Santoku 165mm

Harga reguler
¥7,693
Harga obral
¥7,693
Harga reguler
Habis
Harga satuan
per 
Termasuk pajak.

Item Name
KAI
Item No.
AB5446
Product Size(CM)
29.2 × 4.6 × 1.8cm Blade length: 165mm
Product Materials
Blade = high carbon tentless steel steel, base: stainless steel (combined base), middle child / main pattern = laminated reinforced wood (tea)
Keywords
Sangotoku Kitchen Knife Sekison Rokuseki City Kai Seal Kitchen Cooking Ess
More Detail
[Laminated reinforced wood handle]
Uses a laminated reinforced wood handle that is luxurious and has excellent strength. Special processing is applied to natural wood to make it resistant to water while taking advantage of the goodness of the wood.
[Specifications]
The blade has excellent robustness and is well-balanced so that you won't get tired even after using it for a long time.
[Three-stage grinding process]
A unique grinding process that reduces cutting resistance to ingredients. By smoothing the edges (corners) created after sharpening with a polishing process, cutting food is improved and sharpness is achieved.
["Suki" processing]
The ideal clam shape is achieved by applying a thinning blade (new SE processing) to a thinner blade (UL processing). Cutting resistance is reduced and sharpness is improved.

Made In Japan

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