- Item Name
- TOSARYU
- Keywords
- Japanese cypress
- Product Size(CM)
- Approx. 22×13×1.5cm
- Product Weight(g)
- Approx 185g
- Product Materials
- Japanese cypress
- More Detail
- Natural cypress morning tray that will make your daily breakfast more enjoyable
Adds the warmth of wood to your dining table
The wood grain and color of each material are unique to wood. The natural look warmly colors the table scene.
Wood products are materials that do not conduct heat well, so hot dishes can stay warm while cold ones can stay warm. Zaat stays cold and enhances your food.
Easy to use as it has a recess to place the cup.
Coffee, cafe au lait, soup for bread eaters. You can use it in a variety of ways by setting bread, miso soup and rice balls for Japanese food lovers, or cake, coffee, and tea for tea time.
"Shimato Hinoki" from Kochi Prefecture is rich in oil and fat, has a high antibacterial and antifungal effect, and drains well, so it dries quickly and has a long life.
"Hinoki" contained in cypress "Iru" has a high antibacterial effect and suppresses the growth of bacteria and mold, making it very hygienic.As a "wood chef," I create products based on the natural characteristics of wood. , local Kochi "Tosaryu" products are made with a commitment to making the most of the prefecture's timber
Carbon offset products that help prevent global warming through forest maintenance in Kochi Prefecture
Morning tray made of high-quality Shimanto Hinoki wood is also recommended as a gift
Avoid drying in direct sunlight or hot air. Rapid drying may cause cracks and warping
Do not use in the dishwasher, dish dryer, or microwave
Soak in water for a long time Leaving it in the same condition or soaking it before washing may cause darkening or cracking.
As it is a natural material, there are individual differences in grain, color, etc.
[Daily handling methods]
Cutting meat, fish, etc. Sometimes, if the surface of the cutting board is dry, wet the cutting board and apply a film of water before using it. , dyes, etc. will be difficult to adhere to.
Wash immediately after use and store upright in a well-ventilated place away from direct sunlight.
When sterilizing with boiling water, protein stains on the food will solidify. Wash it with water and detergent first, as it will make it difficult to remove stains. Sprinkle boiling water on it
Avoid using bleach as much as possible, and simply wiping with vinegar or lemon residue will have a bleaching and sterilizing effect
Drying in a dish dryer etc. Please do not use as it may warp or deform.
Made In Japan