- Item Name
- YAMASHIN
- Keywords
- Knife Japanese knife
- Product Size(CM)
- Approx 32.5x5.5x (handle thickness) 2cm, (blade length) Approx 18cm
- Product Weight(g)
- Approx 330g
- Product Materials
- Blade: Steel, Handle: Wood (Pak)
- More Detail
- A traditional Tosa hand-forged knife
This is a masterpiece that becomes more comfortable in your hand the more you use it, so it is also recommended as a gift for those who love cooking.
This knife is suitable for grating three pieces of fish and cutting hard parts such as chicken and fish bones.
Do not use the dishwasher.
Made in Japan for peace of mind.
Note: After use, wash off dirt and wipe thoroughly with a dry cloth to prevent rust.
Please be careful when cooking raw meat, raw fish, or raw foods, especially foods with a high salt content.
Since it is made of steel, it will rust, so it is not compatible with dishwashers or dish dryers.
Do not touch the blade directly during use or when washing with water.
The handle of old knives or insert-type Japanese knives may come off, so be sure to check them before use.
Keep out of reach of children.
If children are using this product, parents should be responsible for their care.
Dishwasher safe: Not possible
Made In Japan