- Item Name
- YAMASHIN
- Keywords
- Knife Japanese knife
- Product Size(CM)
- Approx 30×5.5×(handle thickness) 2cm, (blade length) Approx 16.5cm
- Product Weight(g)
- Approx 105g
- Product Materials
- Blade: Steel, Handle: Wood (Pak)
- More Detail
- A traditional Tosa hand-forged knife
This is a masterpiece that becomes more comfortable in your hand the more you use it, so it is also recommended as a gift for those who love cooking.
Perfect for cooking fish. A convenient all-purpose knife that can be used for grating meat and vegetables.
Do not use the dishwasher.
Made in Japan for peace of mind.
Note: After use, wash off dirt and wipe thoroughly with a dry cloth to prevent rust.
Please be careful when cooking raw meat, raw fish, or raw foods, especially foods with a high salt content.
Since it is made of steel, it will rust, so it is not compatible with dishwashers or dish dryers.
Do not touch the blade directly during use or when washing with water.
The handle of old knives or insert-type Japanese knives may come off, so be sure to check them before use.
Keep out of reach of children.
If children are using this product, parents should be responsible for their care.
Dishwasher safe: Not possible
Made In Japan